---
title: Fig & Gorgonzola Crisp
description: Decadent gluten free brown sugar fig and gorgonzola crisp recipe.
image: https://blog.beyondbumpnutrition.com/hs-fs/hub/68605/file-326658331.jpg
---

# Fig & Gorgonzola Crisp

[ Sarah Kilens ](https://blog.beyondbumpnutrition.com/blog/author/sarah-kilens)

 Sunday, September 29, 2013

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*Fellow fig lovers*, this is a must try fig crisp recipe. It will blow your mind and leave your taste buds begging for more. HowSweetEats came up with this ultimate sweet and savory dessert and I am so happy to have stumbled upon it!

![Fig gorgonzola crisp recipe](https://blog.beyondbumpnutrition.com/hs-fs/hub/68605/file-325299843.jpg?width=485&name=file-325299843.jpg "Fig gorgonzola crisp recipe")

The local farm stand had these beautiful figs and I couldn't help but be drawn to them. Cooking with figs is fairly new to me and I wanted to find a recipe that was unique and exciting. *Mission accomplished.* 

Although there was much debate over what I should make with figs (prosciutto wrapped figs, fig tapenade, fig BLTs), the fig gorgonzola crisp truly caught my eye. I am always one to opt for a sweet and salty dessert!

![Fig crisp](https://blog.beyondbumpnutrition.com/hs-fs/hub/68605/file-328214715.jpg?width=481&name=file-328214715.jpg "Fig crisp")

Jessica from [HowSweetEats](http://www.howsweeteats.com/2012/08/brown-sugar-fig-and-gorgonzola-crisp/) has to be the most creative food blogger I follow. Her willingness to push the envelope and think outside-of-the-box is what makes her recipes remarkable.

Picture sweet, decadent figs melting with brown sugar and salty gorgonzola. This fig and gorgonzola crisp does not disappoint, it's to die for.

![fig and gorgonzola crisp](https://blog.beyondbumpnutrition.com/hs-fs/hub/68605/file-324036924.jpg?width=485&name=file-324036924.jpg "fig and gorgonzola crisp")

### Fig and Gorgonzola Crisp

[*Original Recipe by HowSweetEats*](http://www.howsweeteats.com/2012/08/brown-sugar-fig-and-gorgonzola-crisp/)

**Ingredients:**

10 figs quartered and chopped into pieces

2 TBSP loosely packed brown sugar

1/4 TSP salt

1/4 TSP cinnamon 

4 ounces of gorgonzola cheese, crumbled

Topping:

2/3 c. old fashion oats (I used Bob's Red Mill Gluten Free Rolled Oats)

2/3 c. loosely packed brown sugar

1/4 flour (I used Bob's Red Mill Gluten Free All Purpose Flour)

1/4 TSP xantham gum *Only needed if using gluten free flour

1/4 TSP salt

1/4 TSP cinnamon

4 TBSP unsalted butter, at room temperature

**Directions:**

Preheat oven to 375 F. Add figs to a baking dish (9 inch pie plate) and sprinkle with brown sugar, salt, and cinnamon, toss to coat and set aside. 

In a large bowl combine oats, brown sugar, flour, xantham gum, salt, and cinnamon. Using your hands, crumble the butter into the oat mixture. Toss together for 2-3 minutes until well combined and mixture is crumbly.

Add crumbled gorgonzola over figs, then add crisp mixture over top. Bake for 30-35 minutes, or until crisp is golden and fruit is bubbly. Serve immediately with extra gorgonzola or vanilla ice cream if desired.

![fig and gorgonzola crisp](https://blog.beyondbumpnutrition.com/hs-fs/hub/68605/file-326658331.jpg?width=480&name=file-326658331.jpg "fig and gorgonzola crisp")

[Gluten Free](https://blog.beyondbumpnutrition.com/blog/topic/gluten-free) [Dessert](https://blog.beyondbumpnutrition.com/blog/topic/dessert)

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